The surströmming, also known as the Baltic sea herring, is a fermented fish Sweden is known for, that’s considered to be the world’s smelliest food to date! Surströmming comes from the Swedish word “sur,” which means。
Surströmming is a traditional Swedish, stinky, fermented herring fish delicacy stored in a tin. People are most familiar with the its title of ‘the smelliest food in the world’ – although。
Learn all about this weird and smelly food and how to eat it. The process for producing surströmming is as follows. The fishing is made during spring, usually in April and May before the spawning takes place. First, ththe stinkiest fish in the worlde herring is gutted。
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the stinkiest fish in the world|Sweden’s Surströmming: The ‘Try It If You Dare’。
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